​​And Live music

​​And Live Music
With
Salvatore di Concilis

15 June 17
Wine Pairing Night

​£45* / person
​*incl 125 ml glass of wine per course


Cozze Gratinate
Mussels gratinated with lemon, parmesan, garlic, parsley and breadcrumbs
 
FIano Acante, IGT, 12.5%, 2016
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Orecchiette Frunghi, Salsiccia e Broccoli
Pasta with Sausages, Broccoli and Wild mushrooms in a red wine and tomato sauce
 
Negroamaro Maru, IGT, 13.5%, 2015
 
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Braciole Di Vitello e Involtini di Melanzane
Veal escallops rolled and filled with sun blushed tomatoes, sage and parmesan served with aubergines cooked with ham and fontina cheese
 
Salice Salentino Aiace, DOC, 15%, 2014
 
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Pasticcioto ricotta, cioccolato e Fichi
Pastry filled with a cream of ricotta cheese, chocolate and figues
 
Primitivo Piluna, IGT, 14%, 2015



Please inform us about any food allergies, intolerances or special requirements