A la carte


Marinated olives
Noccelara and Leccino olives marinated in oil, herbs, garlic and chilli  V 

Spicy nuts
Coated in paprika, curry, sea salt and cayenne pepper V N

Polpette and focaccia
La Villetta dough ball and homemade Italian sea salt and rosemary bread  V


Marinated black Angus bresaola, Capocollo Di Martina Franca, Parma ham, Salame, Meatballs, buffalo mozzarella  and toasted bread

Salmon mousse, deep fried calamari, red mullet and whitebaits, prawns and dill croquettes, mussels in white wine, courgette and samphire crostini and toasted bread

Cannellini humus, artichokes, marinated grilled vegetables, sundried tomatoes and  tomato bruschetta and aubergine bruschetta V


Bruschetta Pomodoro
Marinated tomatoes on a toasted ciabatta V

Add Goat Cheese

Mozzarella filled with rich cream on wild rocket, cherry tomatoes and olives and crispy parma ham GF 

Verdure grigliate e caprino croccante
goat cheese bites, marinated grilled vegetables, mix leaves  V     

Involtini di Melanzane
Aubergine, smoked mozzarella, tomato and oregano sauce

Impepata di Cozze
Steamed mussels, parsley, garlic, pink peppercorn, white wine GF       

Frittura di pesce
Deep fried Red mullet, calamari and whitebaits

Gamberoni piccante (spicy)
Baked butterflied tiger prawns, chilli and mint tomato sauce, courgette and samphire 


Pollo boscaiolo
Corn Fed chicken breast, crispy Parma ham, roast new potatoes with rosemary and thyme, woodland mushroom and peppercorn sauce GF                                        
Vitello Milanese
Veal escalope, breaded and deep fried, rocket, parmesan shavings and cherry tomatoes  
Agnello al vino rosso e frutti di bosco
Slow cooked lamb shank, red wine and fruit forest sauce, roast new potatoes, curly kale and Pancetta
Bistecca ai Ferri
8oz Ribeye steak, roast new potatoes, asparagus, peppercorn or gorgonzola sauce GF
 8oz Fillet Steak
£ 25.50
Salmone alla Scapece
Fillet of Scottish salmon, crushed new potatoes, samphire, cream of courgette alla scapece GF
Zuppa di pesce
Langoustines, king and baby prawns, mussels, clams, calamari, salmon, white wine and tomato sauce, toasted garlic bread
Orata al Forno
Whole baked sea bream, parsley and garlic new potatoes, rocket, carrots, courgettes, samphire and salsa Verde GF


Layers of aubergine, tomato sauce and scamorza affumicata V

Add nduja
Orecchiette Casereccia
Sundried tomatoes, courgettes, homemade pesto, mascarpone and tomato sauce, rocket & goat cheese V                                                                     

Add nduja
Risotto Funghi Porcini e Noci
Wild mushroom risotto, walnuts and parmesan tuile
Tagliolini Polpette e Bolognese
Traditional homemade meatballs, Bolognese sauce
Linguine alle Vongole
Clams, garlic, chilli 
Linguine allo Scoglio
Mussels, clams, tiger prawns,  langoustines, baby prawns, calamari, garlic, shallots, white wine, tomato sauce

Gluten free pasta available 


Insalata Caprese
Tomatoes, buffalo mozzarella, rocket and pesto V GF                          
Insalata rucola e parmiggiano
Rocket, parmesan shavings, asparagus, and cherry tomatoes V GF 
Add Warm goat cheese V GF
+ £1.50

Add Chicken GF
+ £3.75


Spinaci GF V
Spinach in garlic and butter 

Verdure grigliate alla scapece GF V
Marinated grilled vegetables, in mint, parsley and olive oil

Patate Arrostite
Roast new potatoes in herbs GF V

Samphire in garlic and butter GF V

Patatine Fritte
Potato chips V

Insalata mista
Mix house salad V GF

Warm ciabatta bread V

And also available at lunch

Piadina or Ciabatta

Italian style toasted sandwich with mix leaves and chips, choice of filling

Mozzarella, rocket and Parma ham 

Goat cheese, marinated grilled vegetables, rocket, salsa verde

Salmon mousse, baby prawns, salsa verde, lemon mayonnaise, leaves

Menu  is subject to change and availability

Please let a member of staff knows if you have any  ANY food allergies, intolerances or dietary requirements when ordering, as many of our dishes can be adapted
Please be aware that we handle nuts in our kitchen therefore traces can occurs in dishes

A discretion ary 10% serice charge will be added to table of 6 or more (all gratuities are distributed to the staff)